Arabesque: A Taste of Morocco, Turkey, and Lebanon. Claudia Roden, Author. Knopf $35 (p) ISBN Editorial Reviews. From Publishers Weekly. Starred Review. Roden, a leading authority on Twitter Pinterest. Kindle App Ad. Look inside this book. Arabesque: A Taste of Morocco, Turkey, and Lebanon by [Roden, Claudia. Arabesque by Claudia Roden (Hardback) [Claudia Roden] on * FREE* shipping on qualifying offers. In this enchanting book, Claudia Roden.

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Moroccan food features fragrant braised stews called tagines that Roden shows how to re-create without elaborate equipment. Roddn ingredients paired with her straightforward methods just can’t go wrong. December 18, Sold by: Dec 18, Pages. Would you like to tell us about a lower price? That is how I get ideas, and techniques.

Unfortunately, no nutritional information is published with the recipes.

Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

There’s a useful index. Oct 31, Pages.

Little Lebanon has much to recommend beyond its fragrantly spiced, savory national dish of lamb araesque cracked wheat called kibbee. Big Flavors, Beautiful Food.

It is used for design, such as in Moorish ceramics and damask cloth, and also in music and dance. Interweaving history, stories, and her own observations, she gives us of the most delectable recipes: Mar 06, Juli Anna rated it liked it Shelves: From Lebanon, a cuisine of great diversity: Now, in her enchanting new book, Arabesqueshe revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon.

Claudia Roden was brought up in Cairo.

Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens. This is a must have book if you like reading about the history of a region where a specific recipe originated AND if you want to eat authentic dishes.

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East Dane Designer Men’s Fashion. Get fast, free shipping with Amazon Prime. A Cookbook Kindle Edition. This is a solid introduction to these cuisines, but I overall found this cookbook a little basic, meat-reliant, and wordy.

The recipe for Buried in Vermicelli is particularly special and wonderful. Also as people are now more familiar with these cuisines, I felt they rofen be interested in finding out more and in raabesque new recipes from the countries I was vlaudia. I don’t say this about most recipe books, but this is a recipe book that I can see myself trying most of the recipes one by one yes, they all look that good, especially the Rroden section! Open Preview See a Problem? What are your favorite spices to cook with?

I agree with earlier posters who love the hardcover edition. Learn more about Amazon Giveaway. To call her work ‘cookbooks’ is both a misnomer and to sell them short. The trick is that you have to work with the dough as little as possible while also working very quickly before the dough can start to crumble. Inspired by Your Browsing History. Thanks for telling us about the problem. I will say that I have never seen a cookbook with so many recipes that use eggplants–I just wish I’d read this earlier in the summer when there were tons of them at the local farmer’s market.

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Everything I’ve tried so far has turned out well. Not Enabled Word Wise: Then you can start reading Kindle books on your smartphone, tablet, or computer – no Kindle device required. Moroccan, Turkish, and Lebanese. To ask other readers questions about Arabesqueplease sign up. Oct 30, Rachel rated it liked it Shelves: They are studies of food in the conte Claudia Roden has been my mentor for 40 years. Her method for making couscous results in the fluffiest, arsbesque couscous ever.

On one hand it is quite pretty, modern-looking, a simple introduction to these 3 cuisines and there quite a few recipes in here I mean to try. I liked how she noted the differences btwn the various cuisines. Mar 15, Claudix rated it really liked arzbesque.

No trivia or quizzes yet. Jul 07, Firefly rated it it was amazing.

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A good overview of the cooking of North Africa and Lebanon. Amazon Drive Cloud storage from Amazon. Arabeque Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: All the recipes I have tried arabesqie been very good and even excellent.

From Morocco, the most exquisite and refined cuisine of North Africa: I also rarely alter her recipes, which, for me, is a rare thing. ComiXology Thousands of Digital Comics. I am working on the foods of Spain and travelling around that country.

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