Ana Sayfa · Forum · Fideden Hasada · Meyveler · Karpuz; Karpuz Yetiştiriciliği. If this is your first visit, be sure to check out the FAQ by clicking the link above. Phone, Suggest a phone number Akkayalar Tarım, Bahçeçılık ve KArpuz yetiştiriciliği a.ş. 3 likes. Akkayalar Tarım, Bahçeçılık ve KArpuz yetiştiriciliği a.ş. Identifier: Catalog: URI Entry: pdf. Title: Turkish Karpuz Yetiştiriciliği English Growing.

Author: Akigis Moogutilar
Country: Jordan
Language: English (Spanish)
Genre: Relationship
Published (Last): 15 June 2013
Pages: 39
PDF File Size: 15.70 Mb
ePub File Size: 18.41 Mb
ISBN: 675-6-68553-946-9
Downloads: 90730
Price: Free* [*Free Regsitration Required]
Uploader: Merr

Spanish Journal of Agricultural Research. National collection of Cucurbitaceae species at National Gene Bank of. Brassica oleracea and First Year.

İlk karpuz hasadı Antalya’da başladı – Ekonomi Haberleri

However, in plants under the influence of some factors seem to calcium deficiencies. For this pur- pose different conservation methods are follewed. Only one improved cultivar of the yetistiriclligi squash is currently grown commercially in Turkey.

In this review, the number of leguminous vegetable accessions of Turkish origin at different seed gene banks around the world is provided. The transfer of existing plant genetic resources to future generations is only possible through their protection and conservation. Promising kale Brassica oleracea var. Usually found in soil yetstiriciligi levels sufficient to meet the needs of the plant. TechnologyBiological Sciencesand African. Therefore it is difficult to reach the fruit previously adsorbed calcium is moved during the formation of the fruit Me phloem.


Turkey is one of the important diversity centers for cultivated cucurbits because of the adaptation to diverse ecological conditions as result of natural selection yetistriiciligi also the farmers selection in accordance with their preference.

Calcium ions taken up from the soil solution of transport is by means of root tips. During accelerated aging at 45 oC, seed germination ratios were reduced. Click here to sign up.

Kelkit Karpuzu Görücüye Çıktı

Young leaves are deformed and the edges of the leaves black and brown necrosis occurs. In fresh plant samples; the highest dry matter content was determined in Trachystemon orientale The reduction occurring in fruits and storage organs of plants creates problems due to calcium deficiency calcium fluxes.

However, yetistirickligi places with acid character for the purpose of liming is concerned the use of calcium compounds. This research determined the stages of kale Brassica oleracea var. Log In Sign Up.

The seed moisture was determined as Help Center Find new research papers in: Calcium ions are taken up from the soil occur in the fruit xylem road circuit in the fruit reach the fruit of calcium deficiency if the damage can be seen.

This study was carried out during under Samsun ecological conditions to determine the challenge regarding seed quality during seed maturation and the most appropriate harvest time of some kale types. The phenotypic diversity and fruit characterization of winter squash Cucurbita maxima populations from the Black Sea Region of Turkey more. Turkey is also grounded move these properties is not required to do so fertilizing the soil with calcium.


Calcium deficiency in internal browning of Brussels sprouts are the damage caused. Data from field experiments. Interspecific hybridization and hybrid seed yield of winter squash Cucurbita maxima Duch.

Production of in vitro haploid plantlets was yetistiruciligi by irradiation dose, irradiation duration, genotype, and embryo type and embryo stage. The frequency of haploid plantlets was 0. Farmers have maintained the local population of winter squash and pumpkin, which are mainly sold in local markets. In this study, variation in seed phenotypes in populations of Cucurbita maxima, collected from different regions of Turkey, was determined Diversity and use of pinto bean Phaseolus vulgaris populations from Samsun, Turkey more.

Furthermore, these plants are evaluated as alternative food sources